header photo

Tampar Pisang

mari tampar menampar dengan pisang goreng

Sample the Legendary Typical Meatball Sweden in Indonesia

November 22, 2014
At first glance looks like a dumpling with peanut sauce-Brown. There's mashed potatoes served with him. Turns out it's not the typical Bandung, but legendary typical Meatball Sweden. This food you can taste at the IKEA store that is in the area of natural silk, Tangerang.
IKEA is known as large stores that sell home products and furniture. Not only that, these stores also sell food-food Sweden one is meat meatballs.
The delights of this world have meat meatballs. Before getting to the fatherland, Indonesia many people who have tasted it at IKEA Singapore.
This meat meatballs served with mashed potatoes (mashed potato) and cream sauce (gravy). It was savory and tender when compared to the usual meatballs found in Indonesia.
Cream sauce doesn't taste salty but not too creamy cream sauce like usual. Combined with the softness of mashed potatoes, meatballs this Sweden feels delicious.
But there is a less visible. The typical Meatball Sweden is often served with lingonberry sauce is red which is more akin to strawberries. Alas, this sauce doesn't get carried away and escape to Indonesia.
With Usd 40 thousand you can enjoy 10 meatballs meat. If you want more, with a $ 50 k-60 k you will get 15-20 meatballs.
In addition to the legendary Meatballs (IKEA Meatballs Sweddish) who sought it, still a lot of food being sold at IKEA. Poached Salmon with Swedish like Chives sauce, then Baked Chicken Leg with Dill Sauce with a price of Usd 35 to 60 thousand.

To wash his mouth there are diverse, ranging from tart, cheesecake until muffins. Cheesecake sold at IKEA has a soft texture with flavors of sweet cheesecake trifle usually. The cake on this one dibanderol at 20 thousand.
For those who are complete home furnishings and hunger, no need to worry if you're at IKEA. Grocery items can You leave her in a special area.

Wash mouth with Iceberg Bear nan Funny

November 22, 2014
For a dessert lover and love to take pictures of food for account Instagram, Sumoboo is the right place. Here you can refresh your mouth with gunungan shaved ice in the shape of a bear.
Sumoboo in Mal Taman Anggrek provides dessert of shaved ice bubble, combined with the ice cream, mochi, and others. Sumoboo also provides shaved ice with funny shape resembles that of a bear.
One of the dessert in the shape of adorable was Boo! Kakigori are available  in various flavors of vanilla, strawberry, chocolate, matcha, ogura, and black sesame. To Boo! With the taste of matcha, Kakigori shaved ice which was daubed with matcha syrup menggunung that makes it green.
On one side there is one scoop vanilla ice cream, garnish with a chocolate-shaped cereal balls from the eyes and nose. For her ears used strawberries on the left and right.
Under the iceberg there is yellow pudding is soft. After digging an iceberg gone wrong, you'll find sweetened condensed milk and syrup matcha that settles at the bottom. Dessert this one suitable for eaten 2 to 3 people.
In addition to dessert, Sumoboo also sell heavy foods such as rice and ramen. One of them is Don Karage chicken pieces with rice, fried flour served with bits of seaweed and half-cooked egg.
The price varies. For dessert such as ice ranges between Rp 20 thousand to Rp 45 ribu. As for the food the weight ranges between $ 25 thousand to $ 58 thousand.
The restaurant room is not very big, so sometimes should be lining up to eat at Sumoboo.

Bread pudding recipe is Delicious and savory

November 22, 2014
If you still have a few pieces of fresh bread, but bored if only consumed it, why not processed into bread pudding? Bread pudding could be an alternative to grabbing a glut when it rains, accompanied by a cup of coffee or hot chocolate. Once, it was delicious.
Want to try making a bread pudding as well? The following recipe easy, without any need to use a mixer and the ingredients are expensive.
7-9 pieces of fresh bread
215 ml fresh milk
2 chicken eggs
2 tablespoons granulated sugar
Topping ingredients
50 gr cheese
Raisins to taste
Granulated sugar and ground cinnamon to taste
How to make pudding:
Prepare the container, put the chicken eggs that have been separated from the chaff. Add milk, sugar, mix well using a spatula or fork.
Preheat the oven
Cut a rectangle of fresh bread, then arrange on a baking sheet that has been heat-resistant smeared butter.
Flush the eggs and milk that's been beaten into the baking dish until exhausted. Then sprinkle with raisins, cheese, and white wood powder and granulated sugar on it.
Bake in the oven for half an hour until done. Foster, a small cut and serve.
Good luck.

Specials Serve Clams, mussels Kilogram Pak Rudi Offer 11 kinds of Delicious Sauce

November 22, 2014
Ladies, are you lovers of dishes with shellfish the main  ingredient? Not complete it if you haven't tried Kilogram Shells come to Pak Rudi. Currently, Mr. Kilogram Shells Rudi is very popular in Jakarta. This is evident with the number of visitors who come to enjoy the wide variety of shellfish along with the flavor the sauce.
At home eat this special indeed only provides a menu of clams, mussels, among others, ijo, dara, feathers, bamboo, kepa/know, kampak, honey and a serving of oysters with just a fried and boiled. In addition, there is a choice of 11 different sauces, namely sauces padang peanut sauce, pineapple, mushroom sauce, Sweet Sour pineapple sauce, green, lado matah, sauces, barbeque sauce, garlic butter, cheesy cream sauce, oyster sauce and sauce pak Rudi. The restaurant established since February 14, 2014 was founded by three brothers namely Renaldi Wicaksono, Sony Kusuma, and Fauzan Rachmansyah.
"These Mussels are sold per kilo instead of per serving, and we provide a wide variety of shells. We also provide rice when anyone wants to eat shellfish use rice, "said Ridwan Kilogram Shells as a Store Manager Mr. Rudi in Jakarta Wednesday, November 19, December 2014.
Any buyer who came at least 4 people ordered 3 kg shells. Until recently, the most popular shellfish menu are clams fried, while sauces ijo mushrom, cheesy sauce, cream the peanut sauce and pineapple.
Recently several months standing, Kilogram Shells Pak Rudi is already crowded. Its opening hours are already waiting in line, don't be surprised if you even come by 21: 00 oysters are sold out.
"Average buyers who come here are school children and College. Usually when weekend estimates could 300 people who come and spend 250 kg shells, and for weekdays a minimum of 100 and 150 kg of clams up, "explains Andrea.
Price per 1 kg of clams are rewarded with an average of Rp 30.000,00. However, there is one type of a different size shells are shells of bamboo which can be purchased with 1/2 kg that cost Rp 40.000,00 whereas 1 kg clams bamboo IDR 80,000.00. Mr. Rudi Kilogram shells opened everyday, from 17: 00 until 24.00 pm.
How About Ladies? You are curious to taste the various flavors of mussels with sauce that vary? Just come to the Earth number 17 Mayestik South Jakarta, Yes.

Sample The Delights Of Italy Lasagna Flavored Bandung

November 22, 2014
Italy is one of the culinary dishes are well accepted by the people of Indonesia. As evidenced by the proliferation of dishes typical of the Pisa Country in various areas in Indonesia.
Of different types of typical culinary Italy, one that is quite popular is lasagna. In General, the lasagna is pasta shaped sheets which are then prepared stuffing.
Allegedly, lasagna is pasta which was first created in Italy. Come from the Emilia-Romagna region, this dish is made from layers of sheets of thick tomato sauce punctuated and rich thy cheese. In its home country, regular lasagna is made from yeast, bechamel and parmigiano reggiano. Outside Italy, the usual lasagna made with ricotta or mozarella plus tomato sauce, meat and vegetables, as well as a spiced wine, garlic, shallots and oregano.
While leather is generally made of lasagna dough of wheat flour. After each lembarannya given the stuffing, lasagna and baked until done. "In General, the usual lasagna consists of seven layers, usually filled with meat or cheese, mushrooms, seafood," said Chef Yudi Wijaya of the Ibis Hotel, not long ago.
He said the lasagna has a thick, rich sauce, cheese and spices typical of Italy such as basil, rosemary, thyme, oregano and marjoram.
In Bandung, the lasagna can be found in many places to eat. One of them Nanny's Pavillon, in RE Martadinata Street. Here, lasagna is one of the specialty and always sought. "This Menu combines meat coated tomato sauce and mozarella cheese that melted when eaten," said Stella, Manager Communications Nanny's Pavilllon.
The dough is then baked until browned, yellow. Served with bread, this fairly large-sized menu offered for Rp 58,000.
Other places have menus the lasagna is Morning Glory in the Park area Cempaka. Here there are a menu of tempting lasagna al forno. The menu combines layer-layer with bechamel sauce and a blend of minced beef. Besides additional mozarella cheese and bread garlic adds to the deliciousness of the menu for Rp 39,000.
Elsewhere there's TnC Cafe in Black spots. This place also blends the lasagna cheese, bechamel sauce and meats that are grilled until cooked. This menu is offered $ 30,000

A Typical Recipe: How To Make Slurry Archipelago Manado

November 20, 2014
A Typical Recipe: How To Make The Archipelago A Slurry Of Manado. Indonesia is famous for its cuisine, such as porridge. In Indonesia the porridge very commonly eaten at breakfast, if you wish to have breakfast with gruel is a bit different than a lot of the vegetable mixture in it, you could try this recipe of porridge in Manado.


How to make pureed manado is quite easy, so that you can practise with your friends or family at home. In addition the materials to prepare porridge recipe manado is also can be found easily.


The following are the steps to make the daily offerings of manado porridge Indo quoted from pages Delicacies, beginning from ingredients that are used.




150 grams of rice
2,000 ml of water
1 tablespoon salt
100 grams of pumpkin, steamed, cut into cubes
100 grams of red, steamed sweet potato, cut into cubes
150 grams of sweet corn, boiled, pipil
1 bunch water spinach, siangi leaves
1 bunch spinach, siangi
3 sprigs basil, leaves picked


How to make pureed manado:


Boiled rice, salt, and water while stirring until half cooked.
Stir in pumpkin, yams, and sweet corn, kale, spinach and basil leaves. Mix well.
Serve with fried fish and complement, the sambal terasi.


How easy, is not the way to make a slurry of manado on top? You can also mengkreasikan the recipe of porridge manado this with other ingredients to taste. Good luck and hopefully useful.

Siasati Children Are Difficult To Eat Pizza With Sausage Mini

November 20, 2014
Siasati Children Of Hard-Packed With Mini Sausage Pizza. In fact when the small hard-packed, maybe they get bored with the menu which always rice, vegetable and side dish. Considering the world of kids is a dynamic world it's good we adjust. Eating is not solely to rice, occasionally vary the menu of the little one as follows.


How to make a mini sausage pizza is pretty easy, so that you can practise with your friends or family at home. In addition the materials to prepare this mini sausage pizza recipes can also be found easily.


The following are the steps to make a mini sausage pizza offerings Daily quoted from pages of Indo-European SajianSedap, starting from the materials used.




Pizza Ingredients:
175 g plain flour high protein
8 grams granulated sugar
3 grams instant yeast
10 g powdered milk
120 ml ice water
25 g margarine
1/2 teaspoon salt


Supplementary Materials:
100 grams of tomato sauce
100 g button mushrooms, corn or other vegetables you like, being
2 red plum tomatoes, thinly sliced
3 pieces of chicken sausage, cut into thin angle
100 grams of cheese easy melting


How to make a mini sausage pizza:


Pizza peels, mix flour, granulated sugar, instant yeast and milk powder. Mix well. Pour the ice water a little bit. Knead until kalis.
Add margarine and salt. Stir until elastic. Let stand 30 minutes.
Weigh the dough 30 grams. Spherical shape. Let stand 10 minutes.
For milling thin dough. Spherical shape with thicker side. Prick-prick with a fork. Let stand 30 minutes until fluffy.
Lower temperature heat oven 190 degrees Celsius 8 minutes until half-cooked.
Brush the pie with tomato sauce. The mushroom, vegetable, tomato, sausage, and cheese melted easily. The oven 10 minutes longer until done.


How easy, not how to make a mini sausage on the pizza? You can also mengkreasikan this mini sausage pizza recipes with other ingredients to taste. Good luck and hopefully useful.

An example Recipe Effort: The Cheese Milk Pie shake up the tongue

November 20, 2014
An Example Recipe Effort: The Cheese Milk Pie Shake U The Tongue. Being a housewife thinks, sometimes the desire to add to the family income, but are unsure if it should leave the little one. This recipe could perhaps try to do small businesses at home.Savory sweet taste is really inherent in the tongue and creates hooked.


How to make milk cheese pie is pretty easy, so that you can practise with your friends or family at home. In addition the materials to prepare milk cheese pie recipes can also be found easily.


The following are the steps to make the daily offerings of cheese milk pie Indo quoted from the page Vemale, Tuesday (17/11/2014), starting from the materials used.




200 g wheat flour proteins are
50 grams sugar flour
1/2 teaspoon salt
70 grams cold unsalted butter
30 grams of grated cheddar cheese
1 egg


Brand: Ingredients
1 egg, beaten off


Material Content:
200 ml fresh milk
50 g granulated sugar
75 g cream cheese
1/4 teaspoon salt
1 egg
2 tablespoons cornstarch, dissolve 2 tablespoons water


How to make cheese: milk pie


Mix the flour, sugar, flour, salt, unsalted butter, cheddar cheese, and egg until blended. Store in refrigerator 30 minutes.
Dough rolling pin approx 1/2 cm. Printed in the short round pie moulds diameter 7 cm tall 1 1/2 cm.
Prick-prick with a fork. Apply egg whisk. Lower heat oven 170 degrees centigrade temperature 20 minutes until half-cooked. Set Aside.
Contents, cook fresh milk, granulated sugar, and cream cheese until it is dissolved. Add the eggs. Stir quickly. Thicken with cornstarch solution. Stir until it explodes-letup and condensed. Pour into the pie.
Oven with fire under a temperature of 160 degrees Celsius for 30 minutes until cooked.


How easy, is not the way to make pai milk cheese on top? You can also mengkreasikan milk cheese pie recipes with other ingredients to taste. Good luck and hopefully useful.

Sautéed Eggplant Bean Dishes Recipes

November 20, 2014
Let me not bored Cook Eggplant that normally we often wear spicy seasoning or dont hurt we try with peanut. This Eggplant Lembutnya felt blend with seasonings from piquant ground beans. A very indulgent taste tongue can you serve for the daily menu.
4 pieces of Eggplant Purple (550 g)
1000 ml of water and 1 teaspoon, dissolved
50 g fried peanuts, crushed
2 pieces of bay leaf
2 cm galangal, bruised
1 tablespoon tomato sauce
3/4 teaspoon salt
1 teaspoon brown sugar comb
200 ml water
1 tablespoon oil for sautéing
oil for frying
1 tablespoon fried shallots for sprinkling
Subtle Seasoning:
5 pieces of curly red chili
2 cloves garlic
4 grains of red onion
1 teaspoon dried shrimps, brewed, roasted peanuts
The Way Of Processing:
Halve the Eggplant lengthwise in two. Marinate eggplant  in salt solutions. Let stand 15 minutes. The original fried wilted.
Heat the oil. Saute seasoning smooth, bay leaf and galangal until fragrant.
Add the ground nuts and tomato sauce. Mix well.
Put water, salt, and sugar. Cook until it explodes-letup while stirring well.
Add the eggplant. Cook until done. Lift.
Serve with a sprinkling of fried shallots.
For 4 servings

Bho Bho Thai, Thailand Specialties in the island of the gods

November 15, 2014
It's been almost two years, Bho Bho Thai Cafe serves Chinese and Thailand. Restaurant with the concept of this shop was in Jalan Dewi Sri No. 7, Kuta, Bali.
It is indeed somewhat hidden, is next to the Hotel, will seem Palloma marker reads "Bho Bho a Thai food stall" with shades of black and white.
In accordance with the concept of the stalls, dining with a seating capacity of 32, this impression is simple. The use of carts designed Merry, as the owner of the stall is also applied to an open kitchen area.
So also with the price of meat has to offer. With the affordable prices offered, Merry, the owners want to menyasar all walks of life to be able to enjoy here.
"Most people in Thailand cuisine restaurant-fine dining restaurant and is synonymous with expensive prices. In Bali, the concept stall like this it seems there hasn't been, "said Merry.
Despite its affordable price, no need to be concerned with the quality of the dishes offered here. Foreign tourists also feel fit and happy eating at the stall Bho Bho Thai.
According to Merry, most of the guests here are foreign guests who stayed around. Both from Australia, Germany, and Japan. They belong to the repeater guests because often visited this place.
This place was very fit so the choice of domestic or foreign guests, especially Malay from Malaysia and Singapore, which belongs to the Muslims. Because besides not using mono-sodium glutamate (MSG) in each of these, it also does not contain pork.
TRIBUNE Bho Bho a Thai food stall in BALI on the Dewi Sri No 7, Kuta, Bali, Thailand and Chinese dishes.
For those who want a more private atmosphere, especially when while gathered with relatives, here are also available one room equipped with air conditioning, this room can accommodate about 10 seats. For those wishing to arisan, for example, can choose this room.
Not only that, the Bho Bho a Thai food stall also serve delivery service to Kuta area until the Imam Bonjol. Shipping to these areas ranges from Idr 10 thousand to Rp 25 thousand, depending on mileage.
The service of this one can be served with a minimum booking for Rp 15 thousand. However, for the Dewi Sri, is not subject to shipping charges or free shipping.
Mandatory Cisipi Khao Niao Mamuang
Starting from Thailand in Singapore cuisine tasting, Merry and then fell in love with country cuisine of the white elephant. He never had the opportunity to learn the dishes directly in Bangkok Thailand.
A little over a year, Merry conducted research and food tasting menus which are then presented in the Bho Bho Thai. By trying the menu cooking, friends nearby trying any of these dishes like the Merry. Thailand dishes here are popular in their home country.
As an appetizer, Yam Mamuang or Mango salad could be a refreshing choice. Salad with shavings of mango has the taste of sour and spicy tasty enjoyed more refreshing during the hot days. This Menu also includes recommended in Bho Bho Thai.
Which is just as refreshing as well so any obligatory enjoy Thailand cuisine, is Tom Yum. The soup that is identical to the color red and sour taste tasteful it is offered in two variants-type content here.
Khao Niao Mamuang BALI STANDS or Mango with Sticky Rice which is famous in Thailand cuisine outlets-outlets. Dessert with the combination of mango and sticky rice and sauce of coconut milk.
Tom Yum Gung containing spicy shrimp and button mushrooms, as well as Tom Yum seafood containing Thalay also button mushrooms.
For more menu GLUT, here also present Pad Thai. The Menu is typical of Thailand, which serves fried this way Shahe can be selected by stuffing the chicken, shrimp, or seafood. Typically, as a complement, chili sauce, chili, peanuts, lime are also included in this dish.
In closing, guests must try the Khao Niao Mamuang or Mango with Sticky Rice which is famous in Thailand cuisine outlets-outlets. Dessert with the combination of mango and sticky rice and coconut milk sauce from it's quite enjoyable at a price of Rp 15,000.
In addition there is also a selection of mango, durian for this dessert menu. Not to miss, as friends dining, Stall Bho Bho Thai also features Green Tea and Thai Tea. This drink will add the freshness of meat treatment in addition to being offered here.

View older posts »